![]() For these roles, it is also essential that they meet the age requirements, which may vary depending on their location of employment. Some stewards may work in establishments where their primary job is to sell and serve alcoholic beverages, such as bars and clubs. Related: What Is A Server Resume Objective? (Definition And Examples) Basic bartending skillsĪlmost every steward position involves the service of alcoholic beverages. Some stewards pursue certifications to enhance their resumes and expand their knowledge of the position. Though some stewards may possess a diploma or degree in hospitality, this is typically not mandatory for these positions. Most steward positions require only a higher senior secondary education or its equivalent. Here are some key requirements for the steward position that organisations look for while hiring: Higher senior secondary education or diploma in hospitality Related: How To Become A Waiter: A Guide With Duties And Skills Steward Job Requirements They then clean and sanitise the dishware before setting it aside to dry. They may bring dishes from a guest's table back to the kitchen and scrape food off of them. Related: What Is Customer Service? Definition And Career Advice Washing dishesĭishwashing and sanitising is another common duty of stewards. Stewards may also provide seats to the guests, offer them water or a welcome drink and deliver drinks and food prepared by the bartender and chef. They may offer menu cards and extend a greeting. Stewards are generally also responsible for greeting guests as they enter the area. Related: Essential Housekeeping Skills (Definition And Examples) Greeting guests This may involve arranging tables and chairs, replacing tablecloths and displaying seasonal table decorations. The steward is responsible for cleaning and resetting a table after a group of customers leaves. Here are some of the primary duties of a steward: Cleaning and arranging tablesĪlmost every bar, restaurant or lounge has tables where customers can eat, drink and spend some time. Maintaining stocked serving stations with condiments, trays and napkinsĭirecting customers to the location of the restroomsĬlearing tables as guests finish their mealsĬomplying with all safety and sanitation proceduresĪssisting kitchen staff with the preparation of simple dishes such as salads and desserts Rolling and replacing cutlery as required ![]() Maintaining clean and sanitised menus for guest use Some common tasks stewards perform include:Īnswering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Related: Types Of Restaurant Jobs (With Salaries And Duties) Primary Duties Of A Steward A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information. They may assist with dishwashing and help other employees perform their job. A steward helps manage a restaurant or bar and keeps if clean and hygienic. Steward jobs are positions in a large household or villa to manage domestic matters or a position in an establishment where the professional is responsible for overseeing the provision and distribution of food and drink. Coast Guard’s National Maritime Center or Transport Canada’s Marine Safety Services.View more jobs on Indeed View More What Are Steward Jobs? Assistants generally help stewards and cooks prepare food, wash dishes and conduct general cleaning.įor complete information on requirements for different positions in the steward department, contact the U.S. Steward assistant or assistant cook: This is the entry-level position in the Steward’s Department. They take part in planning meals, taking inventory and storing equipment. The steward generally instructs other personnel on daily duties such as cooking and serving meals, cleaning and maintenance, and overseeing inventory and ordering supplies.Ĭook: The cook oversees preparing and serving meals. Steward or Chief Cook: This is the most senior member of the Steward’s Department and has a supervisory role. This essential department is comprised of unlicensed personnel and normally includes three ratings that may overlap in the duties they perform depending on the size of the ship. Proper culinary training from an educational institution and experience in the food service industry are often required, as well as endorsements and basic certifications from the U.S. The main duties of these crew members are to prepare and serve meals for the ship’s crew and conducting general housekeeping aboard the ship. The steward department consists of service staff and generally refers to the galley (kitchens). Photo courtesy of Chris Winters – Great Lakes Fleet
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